If you want to see a finished doily, go see Cookie.
I did, however, turn this:
Recipe here. You can also do this with regular saltine crackers. OMG.
Happy Friday everyone!
Filed under Cookery
Looks delicious. And I happen to have a box of matzo crackers in the kitchen. Hmmm.
I keep meaning to say something about Passover to you. But I’m an idiot and forget these things. I’ve also not had enough coffee this morning. Did you do your Seder yet? Or is that this weekend?
Happy Friday Nora! (TGIF!!!!)
MMMMMM. Those look yummy. A blessed Passover to you and yours.
I’ve only made those with the saltines. Yum. I’ll just have to try them with the matzo. 😀 Happy Passover!
How could you finish your Hemlock doily?! You were cooking!
My husband’s cousin was here yesterday and saying he wished he knew some place he could get chocolate-covered matzo like he had years ago. I said he should just make some. Then, poof – this recipe appeared on Smitten Kitchen, and now your blog. I sent him the recipe. He was happy.
My mother makes these all the time with Saltines and toasted almonds on top. Yum.
I LOVE that — I’ll have to make some this weekend — I’m seriously deprived in the serotonin department.
Looks yummy – I see you sacrificed yourself to taste them for us 😉 Have a great weekend!
Oh no. I made these with saltines years ago and had forgotten all about them until this came along. Must make an emergency run to the store for saltines.
Happy Ea…, um, Passover.
That looks so good. I will have to keep these in mind.
Yum! I’m glad I’m not there. (But you know what I mean…..temptation is not my friend!)
Happy Passover. XO
I just drooled on my computer.
Yum! I love toffee! How long did they last?
Well, I must say…Mmmmmm.
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